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The Original World's Hottest Hot Sauce!"p" You won't be able to live without this hot sauce. Mad Dog Inferno Hot Sauce was the first to be declared the âWorldâs Hottest Hot Sauceâ in competition with more than 700 other sauces back in 1998! But heat is only the beginning here. Mad Dog Inferno is a Caribbean-style hot sauce that boasts a blend of the finest peppers and spices, which give it the richness of a fine steak or mole sauce to complement its intense heat. This sauce has a wonderfully balanced heat level that packs a solid punch that most chileheads will appreciate while also providing smoky, sweet BBQ sauce notes. Looking for an excuse to give this one a miss? There isn't one. It's beloved even by those that prefer even hotter sauces. 89,500 SHU, 5 fl oz.
Try it on: Steak, Pulled Pork, Beef Brisket, Burgers, Tacos, Burritos, and Pizza
Ingredients: Red wine vinegar, unsulphured molasses, 3 million Scoville pepper extract, garlic, onion, JalapeÃ±o pepper, clove, Habanero pepper extract, herbs, spices, and xanthan gum.
At Ashley Food Company, we do one thing. We make great-tasting and award-winning hot sauces, extreme hot sauces, and pepper extracts. We make each sauce in hand-measured, small batches to ensure incredible flavor and quality. All of our products are made in the USA, using only the finest, all-natural ingredients.
Mad Dog Inferno's new label
In 1998, Mad Dog Inferno earned the title "World's Hottest Sauce."
"Ever since I made my first batch, I always knew my Mad Dog Inferno was a scorcher of a hot sauce." - David Ashley
In 2012, Ashley Foods took the recipe and their preparation process back to the roots that made this sauce famous. Mad Dog Inferno is a Caribbean-style hot sauce that boasts a blend of the finest peppers and spices, which give it the richness of a fine steak or mole sauce to complement its intense heat. The new âold-fashioned rock posterâ labels signal the return to a classic approach.
This sauce is something special. With a more medium amount of heat, the flavor of our Inferno sauce is what will make you keep reaching for the bottle. Our Inferno sauce is a must have at the dinner table or workplace.
The original hottest sauce in the world. Mad Dog Inferno. A must for BBQ!
If you need to eat spicily, this is the sauce for you. Just a few drops can turn any meal into a fiery feast.
A superb blend of peppers and spices offer the richness of a think steak or intricately combined mole sauce.
On a hot summerâs day, thereâs nothing better than a simple sandwich to fill your belly in the middle of the day. Make the sandwiches small enough and youâd be surprised how many mouths you can feed before heading off to the beach, the ball game, or just grabbing a beer for the backyard. And these slider
sandwiches have a marvelous blend of heat, flavor, and simplicity. The recipe makes 6 mini sandwiches that will disappear quickly â make double!
a few drops of Mad Dog Inferno Hot Sauce
3-4 tablespoons Horseradish sauce
6 each Slider buns (or your favorite small rolls)
3 handfuls lettuce leaves, roughly torn
12 slices Deli roast beef
3 stalks scallions, sliced
Combine the Mad Dog Inferno Hot Sauce with the horseradish sauce in a small mixing bowl and set aside. Slice open the buns and top the bottom halves with the torn lettuce leaves. Add the roast beef and a dollop of the Mad Dog horseradish. Sprinkle over scallions and replace the tops of the buns. Serve with
pickles or chips on the side and watch them all disappear.
Sometimes you wake up on the weekend desperately needing a bit of hellfire on your plate. This recipe is the perfect answer to that.
Yes, itâs an omlette, but itâs so much more. Youâll get deliciously fiery tomatoes (thanks to the heat of our Mad Dog Inferno Hot Sauce) wrapped in the simple goodness of fried eggs. And donât think you wonât start craving this every weekend. Actually, you may as well pick up what you need for dinner tonight too.
For the Ratatouille Inferno, 2 teaspoons Mad Dog Inferno Hot Sauce. 2 of each, sliced: red onions, eggplants, zucchini, and red peppers, 4 cloves garlic, minced,6 ripe tomatoes, chopped, 1 tbsp each: chopped basil, thyme leaves, balsamic vinegar, 2 tbsp olive oil, 1 can (14 oz) stewed tomatoes, salt, and pepper, to taste
For the omelette:
8 large eggs, olive oil, omlette fillings you canât live without, like cheese, mushrooms or hashbrowns, salt, and pepper, to taste, oven preheated to 200Â°F
For the Ratatouille Inferno: add the olive oil to a large saucepan over medium heat, then add the eggplant, zucchini, and peppers. Cook for 5 minutes, stirring regularly until softened. Remove from the pan and set aside. Add the onion, garlic, basil, and thyme and continue cooking for another 8 minutes until soft.
Return the cooked vegetables along with the Ratatouille Inferno Omlette and the can of tomatoes. Season, to taste, with salt and pepper. Mix well, then cover the saucepan and reduce the heat to low. Simmer for half an hour until slightly reduced. To make the omlettes: Crack the eggs into a mixing bowl and beat with a fork until completely combined. Prepare your other ingredients and set aside Heat a swirl of oil in a medium, non-stick skillet over medium heat. Pour Â¼ of the egg mixture into the skillet, allowing it to reach the edge. Sprinkle over salt and pepper, to taste, while waiting for the mixture to set. Spoon a healthy helping of Ratatouille Inferno and your other omlette ingredients onto half of the omlette. Fold over the other half and allow everything to
settle. Push onto an oven-safe plate and place in the oven. Repeat with the remaining eggs and Ratatouille Inferno.
Itâs almost impossible to pass by anything thatâs got BBQ sauce, bacon, and cheese, isnât it? Add in some caramelized onions and Mad Dog Inferno Hot Sauce, and you wonât even be able to speak; youâll just be stuffing your mouth. This recipe makes four sandwiches, but you may as well shop for a few of these sandwiches at once because youâll need this for a few meals in a row.
8 slices Bread
4 slices sharp Cheddar
1 large Onion, thinly sliced
3 tablespoons Butter
1 teaspoon Mad Dog Inferno Hot Sauce
4 tablespoons BBQ sauce
8 slices bacon, cooked
Melt 1 tablespoon of butter in a skillet over medium heat. Add the sliced onion and stir occasionally
until color changes to slightly brown and the taste is sweet, about 10-15 minutes. Remove onions from skillet and set aside. Spread 1 Tbsp of the remaining butter onto one side of each slice of bread. In a small bowl combine Mad Dog Inferno Hot Sauce and BBQ sauce. Divide BBQ sauce evenly among 4 of the slices, and spread evenly opposite the butter side. Lay bacon then cheddar cheese on top of sauce. Divide caramelized onion among the sandwiches. Finish assembly by placing remaining bread slices on top. The butter sides of the bread should both be on the outside of the sandwiches. Melt the remaining butter in the skillet on medium-low. Cook sandwiches two at a time, flipping when bread is golden brown on one side and cheese begins to melt.
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